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Sunday, August 25, 2013

SFF 2013

Singapore’s Favourite Food 2013
12th – 21st July Marina Bay

Been preparing for the Singapore’s Favourite Food 2013 since the start of the year
From calling to emailing to meeting vendors,
going to different food & hawker centres
voting campaign & media food trails

Through all the hard work and efforts that we’ve all put in,
IT WAS FINALLY IT!!!

Everything was mad ganjeong in the month of July


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last night of set up!

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& on 12th July, everything was officially up and running!
Achieving 40 stalls was quite a feat but we did it YESSSAR!

As much as I wanted to get this over and done with,
the sense of satisfaction I got actually had me looking forward to the next!


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favourite spot to stand and marvel at the dome

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FIRST DAY!


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Lao Fu Zi Char Kway Teow stall seem to be the top favourite!



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With the awesome possum team

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DM ROCKS


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our other spoc colleagues came to SFF for dinz


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Work happy, eat happy



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Derrick came!!



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With Ah Vic and Rob



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Everyday was cheatday at the SFFVillage
Whenever there’s time to idle, I eat.
I find myself topping and topping up my Nets FlashPay Card
& tapping & tapping at different food stalls

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BETCHA HAVEN’T HAD A STINGRAY CURRY PUFF BEFORE!!!!
East Coast BBQ Seafood launched this new creation for the very first time
AT THE SFFV!!!

Its sooooo good I had it multiple times a day

East Coast BBQ was the one stall I patronized the most
I had stingray for lunch and dinner
Whenever I pass by their booth with my stingray needy face they’d know what I want.


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&&&&
COOLGURT!
Gotta try their Pineapple flavoured yoghurt
& of course other unique flavours
SUPA LOVE


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Visit them at Hougang 1 Shopping Mall!

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Vendor turned friend,
Star Yong Kwang BBQ Seafood

Chris (you will see his pic later on)
is 18 and he is an awesome chef with a tze char stall at Alexandra Food Centre

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LOVE THEIR HAR JEONG GAI
prawn paste chicken <3
But their salted egg pork ribs is the bomb (not featured in pic cos u put in ur mouth faster than you snap a pic)

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Salted egg fish skin from Moi Lum Restaurant
I miss this so much boooooohooo



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Moilum’s fish skins, Kueh Pie Ti & Popiah from Fortune food!

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Lao Fu Zi Char Kway Teow

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Random mua chee to pass time at work HAHA



I love SFF so much that even when I finally can have an OFF DAY to get away from it,
I still came.
WITH MY FAMILY~~~ hahahahaha (buay sian meh, i know lol)

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1st thing the boys MUST BUY

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GOOD THINGS MUST SHARE
So my fam is there!!



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你一口


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我一口



AFTER 9 DAYS,

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It’s the last night of the Food Festival!

Things to be done for everyone!
Settlement and handover for vendors
Guys had to do tear down immediately after closing


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With Chris (Star Yong Kwang BBQ) Alvin & Joanne


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With Azi! & Ziemah’s ice kachang haha


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Changed up into SPOC tee & a pic with Coolgurt’s Jess!
Was given a bag of yoghurts! YAY


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Tear down!
Here bang there bang


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Dismantling the booths HARDSTYLE



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Close to 12 midnight, guys taking a break from tear down,
Checking expiry date & kio-ing all leftover drinks KIASUSTYLE


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while I kio smart. Leave the pokka drinks, take all taiwan beers hahahaha



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the guys


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Pokka FTW

& so, that’s it!
10 days gone in the blink of an eye
actually not really.
quite long, tiring and tedious.

Well well, see you on the battlefield next year, SFF!